Dinner Impossible!

So, it used to be that I would actually think about what we were going to have for dinner. I remember scouring cookbooks on the weekends for hours, looking for the most perfect dish to use the remaining ingredients in our fridge. Post-baby, Frank does most of the scouring for recipes, and I am grateful for anything that comes my way that's not cheerios or cheese slices.

However, during this semester, I actually have cooking duty on MW. With crawling, curious, and post-daycare clingy baby. Fun times.

Here are my requirements for a meal:
1) Has to be done very very fast -- either with prep hours beforehand or with no-chop ingredients.
2) Has to be able to be eaten with one hand -- Knives + babies do not mix.
3) Has to be healthy, preferrably possible to feed to baby.
4) Did I mention it has to be made very fast?
5) Cannot require constant attention -- risotto is right out.
6) Preferrably can be prepared with one hand.

So with those thoughts, I am trying to find the easiest food imaginable to prepare. Today I'm going to try salmon in a teriyaki sauce with frozen veggies. Wish me luck!

Update -- apparently I didn't actually publish this yesterday, so I can tell you how it went :). We had a good meal -- the fish was very easy (here's the Recipe). I made twice the sauce in the baking dish before picking up K, then K and I went out to the store to get salmon and frozen veggies. At home, salmon went flesh-down in the baking dish in the fridge to marinate, until we were ready to eat. In went the salmon with the bread coated in Pam olive oil spray (yay Pam!), veggies were made while we waited. It took an extra 4 mins to cook the fish in our oven, but that's pretty much par for the course for our oven anyways.

So, all in all, tasty dinner done in 20 mins. Could be done one handed, very pleased!